GILL’S LENTIL DAHL WITH SPICED FRIED EGGS
Lentil dahl and fried eggs is a match made in heaven and makes for a nice simple lunch or light supper. You can play around with the spices, but we’ve suggested some of Gill’s favourites below.
Freshly chopped coriander works well in the dahl and sometimes we serve it with a big spoonful of sauerkraut on the side, which goes especially well.
Serves 2
Takes 1 hour