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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

Rhubarb Creme Brûlée in a bowl, with a portion of it scooped out with a spoon.

Gill Meller’s Rhubarb Creme Brûlée

Cheddar souffle

Gill Meller’s Cheddar Soufflé

Flourless almond cake

Gill Meller’s Flourless Almond Cake

Wild Garlic Prawn Toasts cut into halves sit on a round wooden board. Next to the wooden board is a 6 pack of Stonegate Estate eggs.

Gill Meller’s Wild Garlic Prawn Toasts

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Earthy, sweet and full of colour, beetroots are at Earthy, sweet and full of colour, beetroots are at their best until the end of October. Their flavour is deeper, sweeter, more generous when eaten in season. Wonderful in soups and salads, and quietly magical in baking. In @gill.meller’s Chocolate Beetroot Brownies, that natural sweetness and nutty depth melt into rich dark chocolate, creating a brownie that is tender, fudgy, and deeply satisfying. A bake that captures the deliciousness of the season, square by square. To make these wonderful brownies, you’ll need: 200g of good quality dark chocolate, 70% 2 medium beetroot boiled until tender, peeled and pureed (about 250g) 185g unsalted butter cubed 150g plain flour 50g of coco powder 180g unrefined caster sugar 4 Stonegate Organic eggs A handful of hazelnuts, bashed A tray of these on the table won’t last long, so find the full recipe on our website and bake the season into something special.
At Stonegate Estate, the rhythm of the seasons gui At Stonegate Estate, the rhythm of the seasons guides everything we do, so as we move into early Autumn there’s no greater joy than pairing the harvest’s best with the savoury richness of our organic eggs. This month, as we mark Organic September, we celebrate food that nourishes people and nurtures the planet. What better way to begin than with something quietly special for breakfast? @gill.meller’s Portobello Mushroom Baked Eggs on Toast brings together earthy autumnal mushrooms, fresh fragrant herbs, and organic sunshine-yolked eggs in the simplest of unions and perfectly in tune with the turning of the season. To make this seasonal breakfast for two you will need: Ingredients 2 Stonegate Organic eggs 2 large open-cap mushrooms, such as Portobello A knob of butter A small handful of tender thyme sprigs A handful of parsley, leaves picked and finely chopped 1 tbsp extra-virgin olive oil, plus extra to finish Sea salt and freshly ground black pepper Method Heat the oven to 200°C fan. Place the mushrooms, cup side up, in a roasting tray. Drizzle with olive oil, scatter over two-thirds of the thyme leaves and parsley, season generously, and dot with butter. Bake for 15–20 minutes, until the mushrooms are collapsed and tender. Crack a Stonegate Organic egg into the middle of each mushroom, season lightly, and scatter over the remaining herbs. Return to the oven for 4–6 minutes, until the eggs are just set. Serve straight away with plenty of buttered toast.
🌿 WIN this hamper of Organic goodies! 🌿 What 🌿 WIN this hamper of Organic goodies! 🌿 What better way to celebrate Organic September than to treat three of you to the best of British produce? We’ve teamed up with our friends at Baker Tom’s Bread, Godminster Cheddar and The Organic Butchery to create this delicious hamper filled with organic goodies. Each hamper will include: 🍞 1x loaf of Organic Sourdough and 1x loaf of Organic 100% Wholemeal bread from @bakertomsbread 🧀 1x Four Cheese Gift Set, 1x 95g Beetroot & Apple Chutney and 1x box of Honey & Oat Biscuits from @godminster 🍖 1x 200g pack of Organic Nitrate-Free Back Bacon and 1x 400g pack of Organic Honey Pork Sausages from @organicbutchery 🥚 A 3-month supply of Stonegate Estate Organic eggs To enter, all you have to do is: 🥚 Like this post 🥚 Follow @stonegateestate @bakertomsbread @godminster and @organicbutchery 🥚 Tag a friend you would like to share this amazing hamper with 🥚 Share to Stories for an additional entry ‌ T&Cs apply: Starts 2/9/25 and ends at midnight on 21/9/25. There will be 3 winners selected at random on 22/9/25 and contacted via DM. Competition is open to 18+ UK mainland residents only. Multiple entries allowed.
It’s Organic September! This month, we are proud It’s Organic September! This month, we are proud to support Organic September, a brilliant initiative by the @soilassociation that shines a spotlight on the vital connection between healthy soil and healthy food. Choosing organic means supporting farming that’s better for people, animals, and the planet. It also means enjoying food that’s grown with care and packed with natural goodness. Join us this September by making organic choices and cooking with the best organic ingredients. Visit our website for delicious recipe inspiration to get you started!

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