Skip to content
Stonegate EstateStonegate Estate
  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT

OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

VIEW MORE RECIPES

Follow us @stonegateestate

June is bursting with some of the very best Britis June is bursting with some of the very best British produce. From tender asparagus and buttery new potatoes to fresh peas, broad beans, juicy strawberries and red cherries. This is the season for blissful cooking at its very best. These simple ingredients don’t need much fuss, just good company, sunshine on the table and a few organic Stonegate Estate eggs alongside them. Head to our website for more summery recipes.
This delicious raspberry Bakewell is a real favour This delicious raspberry Bakewell is a real favourite. It’s wonderful served warm from the oven with double cream or homemade ice cream, but it’s equally good eaten cold with a cup of tea. We’ve added star anise to the almondy filling, which gives it such a sweet, aromatic flavour. If you can’t get hold of anise, try a touch of vanilla instead. Find the full recipe on our website and enjoy this blissful tart in the garden after your BBQ.
In early summer, it’s hard to resist a plateful of In early summer, it’s hard to resist a plateful of these wonderful elderflower fritters. They are beautifully simple to bring together, using plain flour, a touch of cornflour for extra crunch, a wholesome Stonegate Estate Organic egg and a splash of fizzy water. That’s it. Light, crisp and wonderfully more-ish, they are the perfect little seasonal treat while the elderflowers are still fresh and full of their bright, delicate flavour. Now’s the time to make them before those ivory white blooms disappear for another year. Save this one for a sunny weekend in the garden. Recipe below: For the fritters 30g cornflour 50g plain flour 1 Stonegate Estate Egg Zest of one lemon (plus the juice for spritzing) Sunflower oil, for deep frying 8 small elderflower heads 2–3 teaspoons golden Caster or icing sugar, for dusting the fritters Method: To make the fritters, combine the flour and cornflour with the sugar, Stonegate Estate egg, lemon zest and just enough fizzy water to give you a thin batter, and whisk until smooth. Fill a medium saucepan 5cm (2in) deep with sunflower oil. Place the oil over a high heat, then drip in a few drops of batter – if they fizz the oil is frying-hot. Dip the elderflower heads into the batter, shake them, then lower them one at a time into the oil. Fry each for 1 minute, or until crisp. Dust the fritters with sugar and serve with fresh strawberries.
There’s something about fresh English strawberries There’s something about fresh English strawberries, cream and meringue that instantly feels like summer is around the corner. This roulade takes those classic flavours and gives them a slightly more elegant twist. Soft meringue, lightly whipped cream, the first strawberries of the season and a delicate hint of rose water through the fruit for a slightly unexpected floral note. Perfect for a sunny bank holiday, whether you’re feeding friends in the garden or planning a blissful dinner party. Head over to our website for the full recipe.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.