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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

VIEW MORE RECIPES

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We have pulled together some of our favourite ways We have pulled together some of our favourite ways to celebrate the slower mornings over the weekend, for all the family to enjoy. 

From poached eggs to fresh herb and cheddar omelette or warm egg mayonnaise, head to our Stories for some recipe inspiration…
We are celebrating National Asparagus Day. There’ We are celebrating National Asparagus Day.

There’s something very appealing about the way Parmesan melts and crisps under a hot grill, turning salty and brittle in places. Now combine that crisp cheese with fresh asparagus and you have a seriously good combo.

It makes a standalone dish in its own right, or a very good accompaniment or side to fish or roast chicken. Happily, it also goes particularly well with your boiled Stonegate Estate eggs, for breakfast.

Head to our website for the full recipe.
Celebrate World Earth Day by cooking with the seas Celebrate World Earth Day by cooking with the season and caring for what’s close to home.

At Stonegate Estate, we believe good food begins with respect for the land, the hens, and the rhythms of nature. 

Choosing seasonal ingredients, cooking simply, and wasting little are small acts that all add up. It’s a more mindful way of eating, one that feels better for the table and the world beyond it.

Here’s to thoughtful cooking, today and every day.
BBQ season is upon us and these meaty barbecued mu BBQ season is upon us and these meaty barbecued mushroom, cheddar, and fried egg burgers make the perfect weekend brunch. We love the smoky notes the mushrooms take on, as they grill over the fire and that little kick of chilli on the eggs works a treat!

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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