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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

Rhubarb Creme Brûlée in a bowl, with a portion of it scooped out with a spoon.

Gill Meller’s Rhubarb Creme Brûlée

Cheddar souffle

Gill Meller’s Cheddar Soufflé

Flourless almond cake

Gill Meller’s Flourless Almond Cake

Wild Garlic Prawn Toasts cut into halves sit on a round wooden board. Next to the wooden board is a 6 pack of Stonegate Estate eggs.

Gill Meller’s Wild Garlic Prawn Toasts

A plate of spicy nduja soldiers sit next to an egg cup with a Stonegate Estate organic egg in it. The top is cut off the egg. The soldiers are made up of slices of toast with spicy nduja spread over the top.

Gill Meller’s Dippy Eggs with Spicy Nduja Soldiers

On a white plate sits a Steak with Béarnaise Sauce poured over the top of it. The steak is cut up into strips so the pink inside is showing.

Gill Meller’s Steak with Béarnaise Sauce

This chocolate and coffee fondant can be served with cream

Gill Meller’s Chocolate and Coffee Fondant

A tuna, egg and parsley salad is full of beans

Gill Meller’s Tuna, Egg and Bean Salad

Buckwheat pancakes topped with ice cream, salted toffee sauce, bananas and peanuts

Gill Meller’s Buckwheat Pancakes

Gill Meller's black pudding scotch eggs have been cut in half and laid on their sides on a wooden board

Gill Meller’s Black Pudding Scotch Eggs

VIEW MORE RECIPES

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To celebrate Father’s Day, this delicious raspbe To celebrate Father’s Day, this delicious raspberry bakewell is a real favourite. It’s wonderful served warm from the oven with double cream or homemade ice cream, but it’s equally good eaten cold with a cup of tea. We’ve added star anise to the almondy filling, which gives it such a sweet, aromatic flavour. If you can’t get hold of anise, try a touch of vanilla instead. Head to our website for the full recipe.
A recipe perfect for the weekend. @gill.meller’s A recipe perfect for the weekend. @gill.meller’s heavenly, rich and creamy baked eggs. Ready in 10 minutes, grab a slice or two of chunky sourdough and dive straight in. You’ll need: 3-4 thin rashers streaky bacon A small knob of butter 2 thyme sprigs 2 marjoram sprigs (optional) 100ml organic double cream 2 Stonegate Estate Organic eggs Salt and freshly ground black pepper Heat the oven to 180°C/350°F/gas mark 4. You’ll need a nice small frying pan for this recipe. Place rashers of streaky bacon on a board and slice them up into little pieces. Place your small pan over a medium high heat and add the bacon, along with a sprinkling of thyme leaves and marjoram sprigs. Let it sizzle for 2-3 minutes, or until it’s beginning to crisp round its edges. Pour in the cream – it’ll spit and hiss. Bring the cream up to a simmer. When it’s bubbling away, carefully crack in the eggs one by one. Season them lightly, then pop the pan into the pre-heated oven for 5-6 minutes, or until the egg whites are set and the yolks are still runny. Remove from the oven, and serve straight away with a few rounds of toast.
Fire up the pizza oven 🔥 summer suppers are her Fire up the pizza oven 🔥 summer suppers are here and Friday night deserves something delicious for dinner. This Spanakopita pizza is topped with creamy ricotta and peppery herbs, with our organic egg at the heart of this dish becoming an appealingly buttery dipping sauce. You’ll need: FOR THE TOPPING 250g cooked spinach 250g ricotta cheese 1 small bunch of dill, roughly chopped 8 organic spring onions, thinly sliced 4 Stonegate Estate Organic eggs A good pinch of chilli flakes 4 tablespoons extra virgin olive oil FOR THE BASE 500g strong organic bread or pizza flour, plus extra for dusting 10g salt 2 tablespoons extra-virgin olive oil, plus extra for greasing 1 teaspoon instant dried yeast 320ml lukewarm water Find the full recipe over on our website 💚
From sun-ripened peaches and sweet strawberries to From sun-ripened peaches and sweet strawberries to tender broad beans, crisp courgettes, and delicate a rtichokes, this season’s harvest is full of flavour and freshness. Pair these seasonal stars with our organic eggs for simple, nourishing meals that let nature lead the way. As the summer well and truly begins, what will you be making during this June? #SeasonalVeg #SeasonalFruit #June #OrganicProduce #EatTheSeasons

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