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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

VIEW MORE RECIPES

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Who can resist a generous smear of pâté with chees Who can resist a generous smear of pâté with cheese and crackers at this time of year? @gill.meller’s chicken liver parfait is smooth, rich and beautifully seasoned, the kind of luxurious little treat that feels just right for Christmas Day evening or a slow, snack-filled Boxing Day. Spread thickly on warm toast or tuck alongside your favourite cheeses. It’s a simple pleasure, made special with good ingredients and a little care: 200ml port 100ml cider brandy The leaves from 4 – 5 sprigs of thyme 400g organic unsalted butter 400g trimmed organic chicken livers 4 shallots, peeled and diced 2 cloves garlic, peeled and diced 6 large Stonegate Estate Organic eggs 2 tsp fine salt ½ tsp ground white pepper Find the full recipe on our website.
🍳 WIN this stunning Skeppshult 18cm frying pan! 🍳 🍳 WIN this stunning Skeppshult 18cm frying pan! 🍳 It’s the season of giving, and we’re spreading some Christmas joy with a special giveaway! We’ve teamed up with @skeppshultuk to gift one lucky winner their stunning 18cm Cast Iron frying pan with a Swedish wood handle, plus 3 months’ worth of Stonegate Estate Organic egg vouchers. To enter, all you have to do is: 🍳 Like this post 🍳 Follow @skeppshultuk and @stonegateestate 🍳 Tag a friend you’d make a wonderful Christmas breakfast for 🍳 Share to Stories for an additional entry T&Cs apply: Starts 8/12/25 and ends at midnight on 14/12/25. There will be 1 winner selected at random on 15/12/25 and contacted via DM. Competition is open to 18+ UK mainland residents only. Multiple entries allowed.
Save this one for your next Sunday roast. A tray o Save this one for your next Sunday roast. A tray of Yorkshire puddings feels like a small celebration in itself. Light, crisp and risen to attention, they are the sort of thing that makes a table fall quiet for a moment. @gill.meller’s recipe is one to keep close, the kind you return to without thinking. All you need is a fiercely hot oven and a few good eggs. Our Stonegate Organic eggs give the batter its warmth and colour. Gill cooks his in beef dripping for extra depth, though sunflower or groundnut oil will do the job well if that is what you have to hand. This recipe makes twelve, enough to share around a busy, happy table: 140g plain flour 4 Stonegate Estate eggs, lightly beaten 200ml whole milk Sea salt and freshly ground black pepper 100g of beef dripping or sunflower oil Find the full recipe on our website and make your next roast feel a little more special.
Save @gill.meller’s zesty ginger soy pork with fie Save @gill.meller’s zesty ginger soy pork with fiery sesame eggs for the weekend, it’s well worth the wait. This is a recipe that rewards patience and fills the kitchen with the scent of spice and comfort. A slow-cooked pork belly glazed with soy, ginger and chilli, its richness cut through with bright, aromatic heat, all served with wholesome Stonegate Organic eggs, crisp at the edges and dusted with sesame. We love it with a bowl of steaming rice, but it’s equally good alongside sautéed spring greens. To make this your weekend supper, you’ll need: 750g-1kg organic pork belly, with nice dry skin 2 Stonegate estate Organic eggs 3-4 spring onions 2 teaspoon sesame seeds 1 red chilli, thinly sliced ½ tablespoon sesame oil A handful of coriander leaves For the cooking sauce 2 teaspoons coriander seeds, toasted and coarsely crushed 1 teaspoon chilli flakes 1 thumb-sized piece of ginger, peeled and grated 4 garlic cloves, thinly sliced 4 tablespoons tamari soy sauce 1 tablespoon cider vinegar 1 tablespoon soft brown sugar To serve (optional) Freshly cooked rice Find the full recipe over on our website

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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