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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

Gill Meller's ham and blue cheese croquettes

Gill Meller’s Ham and Blue Cheese Croquettes

Gill Meller's chestnut, pear and chocolate roulade on a white plate

Gill Meller’s Chestnut, Pear and Chocolate Roulade

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

VIEW MORE RECIPES

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February is full of quiet abundance. The colours a February is full of quiet abundance. The colours are deeper, the flavours earthier, shaped by frost and the short days. There are cauliflowers, pale and tight, ready for roasting until their edges catch and brown. Kale and savoy cabbage, dark and crinkled, waiting to soften into sweetness when cooked slowly. Purple sprouting broccoli snaps cleanly in the hand, its stems slender and fresh and ready to be steamed. Swede waits patiently, dense and earthy, asking simply for butter and a bit of time. Celery adds its clean, green note to winter soups and stews. Sunny citrus brings oranges heavy in the bowl, lemons sharp and glossy, pomegranates bursting with juice and jewelled colour. February’s harvest has never looked so good.
@gill.meller’s warming chicken ramen is a perfect @gill.meller’s warming chicken ramen is a perfect match for cold and damp winter months. A broth made slowly from a roast chicken miraculously transforms into something rich and reassuring, then filled out with noodles and mushrooms. We use king oyster and shimeji here, but almost any mushroom will do, bringing their own earthy softness and umami depth to the bowl. Finished with a flavoursome, fudgey Stonegate Estate Organic egg, this dish comes together more simply than you might expect whilst feeling wholesome, generous and deeply satisfying to eat. Steam rising, hands wrapped around the bowl, the cold kept firmly at bay. Save this one for your winter cooking repertoir: 1 left over whole roast chicken (with a little meat on it) 1 leek trimmed, rinsed, and cut into thin rounds 2 carrots, scrubbed and sliced 1 garlic bulb, cut in half 1 large thumb sized piece of ginger, thinly sliced 1 red chilli, split To finish the broth 200g mushrooms, sliced 6-8 spring onions trimmed and thinly sliced 2 tablespoons of sesame seeds toasted 3-4 tablespoons of tamari 2 tablespoons of toasted sesame oil 1 lime 1 fresh red chilli 1 small bunch of coriander roughly chopped 4 Stonegate Estate Organic eggs 2 nests of medium noodles Find the full recipe on our website.
Save this blood orange upside-down cake for a quie Save this blood orange upside-down cake for a quiet Sunday afternoon. This new, seasonal recipe from @gill.meller balances sweetness with a gentle sharpness and a hint of bitterness. You can use ordinary oranges, but blood oranges have something a little extra; their deep colour, their darker flavour, and the knowledge that they are at their absolute peak right now, and won’t be around for long. As the cake bakes, the fruit softens and caramelises, becoming glossy and fragrant beneath the sponge. It is simple to make, and quietly sensational when turned out onto a plate: 200g unsalted butter, softened 225g caster sugar 3 large Stonegate Estate organic eggs 2 tbls of runny organic honey 6 cardamom pods, bashed and seeds crushed 225g ground almonds 125g fine polenta 1 teaspoon baking powder A good pinch of sea salt For the topping: 3 – 4 blood oranges 2 tablespoons caster sugar Find the full recipe on our website and enjoy blood orange season while it lasts.
Some evenings simply ask for something warm and ge Some evenings simply ask for something warm and gently spiced. This new kedgeree recipe from @gill.meller is just right for a winter lunch or an easy supper. It comes together without fuss, yet feels generous enough on the plate. Smoked haddock breaks into soft flakes, the spices are mild and warming, and our nourishing organic Stonegate Estate eggs add richness and colour, bringing everything exquisitely together. It’s the meal you make when the day has been long and you want something familiar and comforting: 4 Stonegate Estate eggs, at room temperature 400ml whole milk 4 bay leaves 500g undyed smoked haddock or smoked pollack 1 tablespoon extra-virgin olive oil A good knob of butter 2 onions, finely sliced 2 teaspoons coriander seeds, crushed 2 teaspoons cumin seeds, crushed 2 teaspoons turmeric 1 teaspoon fenugreek seeds, crushed 4 cardamom pods, bashed A pinch of dried chilli flakes 200g basmati rice 1 tablespoon chopped parsley 2 tablespoons chopped coriander, plus extra to serve Thinly sliced red chilli, to serve (optional) 1 lemon, cut into wedges Natural yoghurt Salt and pepper Find the full recipe on our website.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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