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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

Rhubarb Creme Brûlée in a bowl, with a portion of it scooped out with a spoon.

Gill Meller’s Rhubarb Creme Brûlée

Cheddar souffle

Gill Meller’s Cheddar Soufflé

Flourless almond cake

Gill Meller’s Flourless Almond Cake

Wild Garlic Prawn Toasts cut into halves sit on a round wooden board. Next to the wooden board is a 6 pack of Stonegate Estate eggs.

Gill Meller’s Wild Garlic Prawn Toasts

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Delicious, and a little devilish… Our devilled e Delicious, and a little devilish… Our devilled eggs with crab and chilli are a spicy summertime showstopper. Made with fresh coastal crab (Cromer, if you can!) and our buttery Stonegate Organic eggs, they’re just the thing for an alfresco canapé, garden lunch or seaside picnic. Make any occasion special with this simple, surprising recipe - now available on our website. Dangerously moreish, and perfect with a glass of something chilled. To create our quick seasonal snack for 4… Ingredients: 200g fresh crab meat 12 Stonegate Estate Organic eggs 2 tablespoons mayonnaise 1 good pinch of chilli flakes 1 good pinch of cayenne pepper 2 teaspoons Worcestershire sauce 1/2 tablespoon Dijon mustard 3 tablespoons olive oil 1 tablespoon chopped chives A small handful of parsley leaves, chopped 1 teaspoon paprika, for sprinkling ‌ Bring a large pan of water to the boil. Lower the eggs into the simmering water and cook, uncovered for 10 minutes. Lift the eggs out of the hot water and allow them to cool. You can speed this up by dropping them into iced water. Once cool, carefully peel and halve the eggs. Use the tip of a teaspoon to ease the yolks out of each half and place them into a bowl. Use a fork to roughly mash the yolks. Stir the mayonnaise into the yolks, along with the chilli flakes, cayenne, Worcestershire sauce, mustard, and olive oil. Season well with salt and freshly ground black pepper. Scatter the fresh picked crab meat into the seasoned yolks and sprinkle in half the chopped chives and parsley. Gently turn everything together – you don’t need to over mix it though. Arrange the eggs over a large serving plate. Spoon the crab mixture into each little hollow – this can be done in a nice, rustic way. Sprinkle over the remaining chives and finish each egg with a pinch of paprika before serving.
Prepare your punnets and don your gardening gloves Prepare your punnets and don your gardening gloves, because blackberries are now officially in season. Celebrate the best of this beautiful fruit for with @gill.meller’s spelt waffle recipe, which adds a wholesome, natural twist to a satisfying, sweet-toothed breakfast. Ingredients For the waffles: 200g spelt flour A pinch of fine salt 1 teaspoon baking powder 2 Stonegate Estate Organic eggs, separated 200ml organic whole milk 25g soft brown sugar 50g organic butter, melted Natural yoghurt, to serve For the apples: 2 eating apples 15g organic butter A sprig of thyme A handful of blackberries 2 tablespoons honey, plus extra for trickling Core the apples, then cut into eighths. Add butter to a large frying pan and when it begins to bubble, pop in the apple pieces and thyme. Fry the apples, turning them occasionally, for 5-10 minutes, until soft and lightly golden. Spoon honey into the pan, allowing it to bubble and caramelise a little, then scatter in the blackberries. Remove the pan from the heat and keep warm. To make the waffles, combine the spelt flour, salt and baking powder in a large bowl. Whisk the egg yolks together in a separate bowl with the milk and sugar, then pour this into the flour mixture, stirring as you do so. Keep whisking until you have a smooth, thick batter. In a separate bowl, whisk the egg whites until they hold a peak, then fold these into the batter. Stir in around half a tablespoon of the melted butter. Heat your waffle irons until hot, then brush them with the remaining butter. Ladle in some batter and cook until risen and golden. To serve, place a warm waffle or two on each plate. Top with a spoonful of thick natural yoghurt and finish with a pile of warm, fried apples, blackberries, and an extra drizzle of honey.
Win a Ooni pizza oven and accessories! We are givi Win a Ooni pizza oven and accessories! We are giving away a wonderful Ooni Koda 2 pizza oven, a pizza peel, carry cover and precise infrared thermometer. Enjoy home made pizza this summer with your friends and family in the garden. To enter, simply: 🥚 Like the post 🥚 Follow @stonegateestate and @ooni.uk 🥚 Tag a friend you would like to share a pizza with a egg on the top Winner announced on 13th October. Best of luck! T&Cs apply, visit our website for more information. Competition closes midnight 12th October. Multiple entries allowed.
The season of sweet, summer surprises is upon us ☀️ from rosy red tomatoes and golden ears of sweetcorn, to the dark tang of blackberries and tart, juicy apricots, your August harvest is guaranteed to be filled to the brim with sunshine. Pair these delicious seasonal fruits and vegetables with our organic eggs for simply wholesome meals that let nature lead the way. What are you planning to make this August?

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