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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

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Save this for your next weekend brunch. As summer Save this for your next weekend brunch. As summer turns gently into early autumn, we have only one dish on our minds. @gill.meller’s Autumn Mushroom Shakshuka with eggs and cream is everything we crave at this time of year: slow, savoury and deeply comforting. Here, a mix of large portobello and smaller chestnut mushrooms brings depth and richness, while creamy Stonegate Organic eggs settle softly on top. If you’re lucky enough to find a few foraged wild mushrooms, add them in, though they’re by no means essential: A splash of extra-virgin olive oil 1 medium onion, thinly sliced 350g of fresh, firm mushrooms 3 or 4 thyme sprigs, leaves picked 1 tablespoon chopped chives 200ml medium dry cider 250ml double cream 3 Stonegate Estate Organic eggs Sea salt and freshly ground black pepper ‌ Heat the oil in a hot pan; add mushrooms, season with salt and pepper, then cook for 3 - 4 minutes. Add onions, garlic, and thyme; fry, stirring regularly, until the mushrooms are done and the onions caramelise (8 - 10 minutes total). Pour in the cider and boil briefly. Stir in cream and bring to a simmer for 4 - 5 minutes to thicken a little. When it’s nice and thick and rich, stir in the chopped chives. Make three little wells in the pan in between the mushrooms and carefully crack in the eggs. Cook for 3 - 4 minutes until whites begin to set. Finish under the grill for 1 minute or so to set the tops of the eggs. Serve straight away with toast on the side.
It’s the day to gather in the kitchen with loved o It’s the day to gather in the kitchen with loved ones, to roll up sleeves and stir the Christmas pudding, each turn of the spoon carrying a wish for the year ahead. The air fills with the scent of spice, citrus and brandy, a promise of celebrations to come. Every great pudding begins with the best ingredients, from plump fruits and warm spice to the sunny yolks of Stonegate Organic eggs that enrich boozy Christmas cakes and puddings alike. Here’s to good company, happy hens and the quiet joy of traditions that bring us together.
@gill.meller’s Lentil Dahl with spiced fried eggs @gill.meller’s Lentil Dahl with spiced fried eggs is simple, nourishing and full of gentle heat. Earthy lentils slow-cooked with spices and herbs, finished with a perfectly spiced Stonegate Organic fried egg on top. It’s an easy lunch or light supper, the sort of dish that feels restorative after a long, chilly day. A scattering of fresh coriander or a spoonful of sauerkraut on the side adds just the right zingy lift. To bring a little spice to your week, you’ll need: 1 tablespoon extra-virgin olive oil 1 onion, sliced 2 garlic cloves, peeled and thinly sliced A good pinch of dried red chilli flakes 1⁄2 tablespoon cumin seeds, coarsely crushed 1⁄2 tablespoon coriander seeds, coarsely crushed 2 cardamom pods, bashed 2 teaspoons black mustard seeds 2 teaspoons black onion seeds 1 tablespoon curry powder 125g red lentils Up to 750ml litre well-flavoured vegetable stock ‌ For the spiced fried eggs 2 fresh Stonegate Estate Organic eggs A good pinch of dried chilli flakes A good pinch of mustard seeds A good pinch of black onions seeds A scattering of toasted almonds to finish Find the full recipe on our website!
This is definitely a dish to save for the weekend. This is definitely a dish to save for the weekend. Whether you’re picking up flatbreads from the deli or rolling out your own this weekend, @gill.meller’s flatbreads with labneh and fried eggs is a dish you will certainly not forget in a hurry. A crisp-edged flatbread topped with creamy labneh, delicious Stonegate Organic eggs and smoky chorizo. Simple, generous food that turns a meal into an occasion. Easy enough for brunch, but definitely special enough for guests, and endlessly adaptable to whatever seasonal ingredients you have to hand: 200g of labneh 200g of cured chorizo sausage cut into small chunks 4 Stonegate Estate eggs 2 sprigs of rosemary 2 Tbls of capers 2 Tbls of olive oil Sea salt and freshly ground black pepper For the flatbreads 500g organic strong white bread flour, plus extra for dusting 1 tsp fine sea salt 1 tsp fast-action dried yeast 2 tbsp extra-virgin olive oil, plus extra for greasing 4 tbsp natural yoghurt Find the full recipe on our website and make this weekend just a little more memorable.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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