Skip to content
Stonegate EstateStonegate Estate
  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT

OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

VIEW MORE RECIPES

Follow us @stonegateestate

@gill.meller’s Lentil Dahl with spiced fried eggs @gill.meller’s Lentil Dahl with spiced fried eggs is simple, nourishing and full of gentle heat. Earthy lentils slow-cooked with spices and herbs, finished with a perfectly spiced Stonegate Organic fried egg on top. It’s an easy lunch or light supper, the sort of dish that feels restorative after a long, chilly day. A scattering of fresh coriander or a spoonful of sauerkraut on the side adds just the right zingy lift. To bring a little spice to your week, you’ll need: 1 tablespoon extra-virgin olive oil 1 onion, sliced 2 garlic cloves, peeled and thinly sliced A good pinch of dried red chilli flakes 1⁄2 tablespoon cumin seeds, coarsely crushed 1⁄2 tablespoon coriander seeds, coarsely crushed 2 cardamom pods, bashed 2 teaspoons black mustard seeds 2 teaspoons black onion seeds 1 tablespoon curry powder 125g red lentils Up to 750ml litre well-flavoured vegetable stock ‌ For the spiced fried eggs 2 fresh Stonegate Estate Organic eggs A good pinch of dried chilli flakes A good pinch of mustard seeds A good pinch of black onions seeds A scattering of toasted almonds to finish Find the full recipe on our website!
This is definitely a dish to save for the weekend. This is definitely a dish to save for the weekend. Whether you’re picking up flatbreads from the deli or rolling out your own this weekend, @gill.meller’s flatbreads with labneh and fried eggs is a dish you will certainly not forget in a hurry. A crisp-edged flatbread topped with creamy labneh, delicious Stonegate Organic eggs and smoky chorizo. Simple, generous food that turns a meal into an occasion. Easy enough for brunch, but definitely special enough for guests, and endlessly adaptable to whatever seasonal ingredients you have to hand: 200g of labneh 200g of cured chorizo sausage cut into small chunks 4 Stonegate Estate eggs 2 sprigs of rosemary 2 Tbls of capers 2 Tbls of olive oil Sea salt and freshly ground black pepper For the flatbreads 500g organic strong white bread flour, plus extra for dusting 1 tsp fine sea salt 1 tsp fast-action dried yeast 2 tbsp extra-virgin olive oil, plus extra for greasing 4 tbsp natural yoghurt Find the full recipe on our website and make this weekend just a little more memorable.
Some dishes need nothing more than good ingredient Some dishes need nothing more than good ingredients and a little care, and this simple Spaghetti Carbonara from @gill.meller is certainly one of them. Quick to make, deeply comforting, and the perfect way to let quality ingredients shine. Our sunny-yolked Stonegate Estate Organic eggs are whisked into a rich, silky sauce with nutty Parmesan and salty guanciale in a marriage of the best British and Italian produce. A true comfort-food classic, made all the better with the right ingredients. To make this simple, yet special supper you will need: 200g spaghetti 2 tablespoons extra-virgin olive oil 200g Guanciale or thick-cut bacon, diced 3 Stonegate Estate organic eggs 125g hard sheep’s cheese, such as pecorino, Parmesan or finely grated mature cheddar Sea salt Freshly ground black pepper ‌ Bring a large pan of salted water to the boil and add the spaghetti, stirring once or twice, so it doesn’t begin to stick. Cook for 10-12 minutes, or until done to your liking. Meanwhile place a large, heavy-based frying pan over a medium heat and add the olive oil, followed by the Guanciale or bacon. Sizzle for 4-5 minutes or until all the little bits are beginning to crisp around the edges. Remove the pan from the heat. Into a bowl, crack one of the eggs, followed by 2 egg yolks and save the whites for something else, such as our Pavlova recipe. Add the grated cheese and a ladle of pasta water, season with a little salt and pepper and stir together. Drain the pasta, saving at least a cup of the pasta water. Set the frying pan back on the heat and toss in the cooked spaghetti, the egg and cheese mixture and enough pasta water to give you a rich, saucy consistency. Switch off the heat, season and toss everything together, adding more pasta water if you need too. Serve immediately onto warm plates.
Before heading out to watch the fireworks this wee Before heading out to watch the fireworks this week, tuck a @gill.meller Smoky Fish Pie with leeks, eggs and parsley into the oven; a comforting Bonfire Night dish that greets you like an old friend when you come back in from the cold. There are few things we love more than a fish pie. Flakes of oak-smoked haddock, sweet leeks and prawns in a creamy sauce, with golden mash on top and soft Stonegate Estate Organic eggs tucked inside: 500 – 800g side of natural smoked haddock 200g of whiting fillet skinned and cubed 180g of organic prawns 2 – 3 leeks, split, washed and thinly sliced 4 Stonegate Estate Organic eggs 125g butter 75g flour 400ml milk 150ml double cream 2 tsp of whole grain mustard Salt and pepper Small bunch of parsley For the potato topping 650g large white floury potatoes, peeled 50g of butter 100ml of milk 25g of grated cheddar cheese 25g of fresh white breadcrumbs Find the full recipe on our website and make this Bonfire Night a little warmer, a little smokier, and altogether more delicious.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.