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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

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In early summer, it’s hard to resist a plateful of In early summer, it’s hard to resist a plateful of these wonderful elderflower fritters. They are beautifully simple to bring together, using plain flour, a touch of cornflour for extra crunch, a wholesome Stonegate Estate Organic egg and a splash of fizzy water. That’s it. Light, crisp and wonderfully more-ish, they are the perfect little seasonal treat while the elderflowers are still fresh and full of their bright, delicate flavour. Now’s the time to make them before those ivory white blooms disappear for another year. Save this one for a sunny weekend in the garden. Recipe below: For the fritters 30g cornflour 50g plain flour 1 Stonegate Estate Egg Zest of one lemon (plus the juice for spritzing) Sunflower oil, for deep frying 8 small elderflower heads 2–3 teaspoons golden Caster or icing sugar, for dusting the fritters Method: To make the fritters, combine the flour and cornflour with the sugar, Stonegate Estate egg, lemon zest and just enough fizzy water to give you a thin batter, and whisk until smooth. Fill a medium saucepan 5cm (2in) deep with sunflower oil. Place the oil over a high heat, then drip in a few drops of batter – if they fizz the oil is frying-hot. Dip the elderflower heads into the batter, shake them, then lower them one at a time into the oil. Fry each for 1 minute, or until crisp. Dust the fritters with sugar and serve with fresh strawberries.
There’s something about fresh English strawberries There’s something about fresh English strawberries, cream and meringue that instantly feels like summer is around the corner. This roulade takes those classic flavours and gives them a slightly more elegant twist. Soft meringue, lightly whipped cream, the first strawberries of the season and a delicate hint of rose water through the fruit for a slightly unexpected floral note. Perfect for a sunny bank holiday, whether you’re feeding friends in the garden or planning a blissful dinner party. Head over to our website for the full recipe.
From aromatic herbs and elderflower to ripe strawb From aromatic herbs and elderflower to ripe strawberries and fresh vegetables, so much of the seasonal produce we love relies on bees. Spring fields buzzing with bees can only mean one thing, the best seasonal ingredients are on their way, ready to be enjoyed alongside our Stonegate Estate Organic Eggs. This World Bee Day, we are celebrating the tiny pollinators that help bring flavour to our tables and support the beautiful British countryside around us.
Need inspiration for supper this weekend? Here is Need inspiration for supper this weekend? Here is a slight twist on classic fried squid with garlic mayonnaise. We’re making a rich rouille style sauce using charred sweet red peppers, garlic, Stonegate Estate egg yolks and good quality olive oil. It’s a rich, deep flavoured sauce that you will often see served alongside fish soup, that’s why it works so well with the squid. We have tweaked the batter to use up the Stonegate Estate egg whites, which gives it a slightly puffed quality which is wonderfully moreish. Enjoy with friends or family - head to our website for the full recipe.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
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