Skip to content
Stonegate EstateStonegate Estate
  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT

OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Sweetcorn fritters with poached eggs

Gill Meller’s Sweetcorn fritters with poached eggs

Smoked haddock potato cakes

Gill Meller’s Smoked haddock potato cakes

Courgette, lemon, fennel seed and olive oil cake

Gill Meller’s Courgette, lemon, fennel seed and olive oil cake

Burnt cheesecake with roasted rosemary plums

Gill Meller’s Burnt cheesecake with roasted rosemary plums

Gill Meller’s Blackberry and apple bread and butter pudding

Gill Meller’s Beetroot bhajis with curried mayonnaise

Gill Meller’s Summer strawberry and cream Victoria sponge

Gill Meller’s Smoked haddock rarebit baked Stonegate Estate eggs

Gill Meller’s Scrambled Stonegate Estate eggs on toast with buttered samphire

Gill Meller’s Scrambled Stonegate Estate egg tacos with chorizo, spring onions and coriander

Gill Meller’s Prawn cocktail

Gill Meller’s Fresh spaghetti cacio e pepe

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

VIEW MORE RECIPES

Follow us @stonegateestate

Plum season rarely needs much persuasion… Ripe, yi Plum season rarely needs much persuasion… Ripe, yielding and full of juice, they’re one of the fruits we look forward to most at this time of year. For Organic September, we’re making the most of them while they’re here. ‌ @gill.meller turns them wonderfully jammy in this bread and butter pudding, their juices seeping into the bread as it bakes, with burnished edges and plenty of soft fruit beneath. The sort of pudding that makes you rather pleased the evenings are drawing in.
The greens are changing with the season. Kale is The greens are changing with the season. Kale is one of the dependable ones. A few leaves picked from the garden can become supper remarkably quickly, and at this time of year there’s plenty of it around. For Organic September, it’s a reminder that some of the simplest things we grow are often the most useful. @gill.meller bakes it with eggs and other seasonal greens until everything settles together in the dish, the edges catching a little in the heat. Simple food for cooler evenings.
From the orchard, for Organic September September From the orchard, for Organic September September has a habit of leaving you with more apples than you quite know what to do with. Bowls fill up, boxes appear, and there are always a few more waiting beneath the tree. @gill.meller bakes them with fresh thyme, lemon, brown sugar and butter, until tender and sitting in their own sweet, buttery juices. Served hot with cool, vanilla flecked homemade custard, it’s one of those simple combinations that’s very hard to improve upon. Best eaten with a spoon, and plenty of custard. Gill Meller | Apple Harvest | Recipes | Forage
The arrival of squash always feels like a proper t The arrival of squash always feels like a proper turn in the season. Cut one open and there’s that extraordinary colour inside, with dense, sweet flesh that takes so well to roasting. It’s the sort of ingredient that asks for very little beyond a hot oven and a few woody herbs. For this Organic September recipe, @gill.meller serves it with creamy butter beans, sage, capers, crispy kale and fried eggs – the yolks spilling into everything beneath. Autumn cooking, well and truly underway… Seasonal British Food | Gill Meller | Autumn Recipes

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.