Skip to content
Stonegate EstateStonegate Estate
  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT

OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

Gill Meller's ham and blue cheese croquettes

Gill Meller’s Ham and Blue Cheese Croquettes

Gill Meller's chestnut, pear and chocolate roulade on a white plate

Gill Meller’s Chestnut, Pear and Chocolate Roulade

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

VIEW MORE RECIPES

Follow us @stonegateestate

@gill.meller’s giant “Gala” sausage rolls take all @gill.meller’s giant “Gala” sausage rolls take all the familiar comfort of a traditional gala pie and turn it into something simpler and wonderfully festive. The pastry bakes to a deep, crisp gold, the filling is rich and savoury, and each slice feels like the sort of thing you bring to the table when the kitchen is full and the afternoon light has begun to slip away. It is a homemade classic made easier, every bit as good, and a lovely way to spend an hour or two in the kitchen over the festive season. Serve with warm mulled cider or gently spiced apple juice at your Christmas gatherings: 750g finely minced pork A small bunch of chives, finely chopped 1 tsp chopped thyme leaves 1 tbsp chopped sage leaves 2 tsp garam masala (optional but good) 30g fresh white breadcrumbs 1.5 tsp salt 1 tsp of ground white pepper 3 Stonegate Estate Organic eggs 320g of puff pastry To glaze: Egg wash (beaten egg mixed with a splash of milk) To finish: Fennel seeds Flaky sea salt Save this as a reminder for later, and find the full recipe on our website.
We’re delighted to share a new recipe from @gill.m We’re delighted to share a new recipe from @gill.meller. His Christmas Eccles Cakes with Cider Brandy are superbly seasonal, and we’re a little enraptured by them. A gentle twist on a much-loved classic, they bring together sharp apple, dark prunes and a splash of cider brandy beneath a crisp, buttery pastry. For the pastry: 400g plain flour 200g butter, cut into 1–2 cm cubes 1 Stonegate Estate Organic egg, beaten 2 – 3 tbls of iced water Pinch of salt For the filling: 75g currants 100g pitted prunes, roughly chopped 100ml of Somerset cider brandy 25g butter 1 medium apple, peeled, cored and diced into 1 cm pieces. 100g light soft brown sugar 1/2 tsp ground nutmeg 2 tbsp demerara sugar 1 tsp of cinnamon If you can find a bottle of Somerset Cider Brandy, all the better. Its deep orchard warmth sits beautifully with the fruit and turns these small cakes into a true winter treat. Find the full recipe on our website and bring a little seasonal magic to your baking.
Who can resist a generous smear of pâté with chees Who can resist a generous smear of pâté with cheese and crackers at this time of year? @gill.meller’s chicken liver parfait is smooth, rich and beautifully seasoned, the kind of luxurious little treat that feels just right for Christmas Day evening or a slow, snack-filled Boxing Day. Spread thickly on warm toast or tuck alongside your favourite cheeses. It’s a simple pleasure, made special with good ingredients and a little care: 200ml port 100ml cider brandy The leaves from 4 – 5 sprigs of thyme 400g organic unsalted butter 400g trimmed organic chicken livers 4 shallots, peeled and diced 2 cloves garlic, peeled and diced 6 large Stonegate Estate Organic eggs 2 tsp fine salt ½ tsp ground white pepper Find the full recipe on our website.
🍳 This competition is now closed and the winner ha 🍳 This competition is now closed and the winner has been contacted 🍳 WIN this stunning Skeppshult 18cm frying pan! It’s the season of giving, and we’re spreading some Christmas joy with a special giveaway! We’ve teamed up with @skeppshultuk to gift one lucky winner their stunning 18cm Cast Iron frying pan with a Swedish wood handle, plus 3 months’ worth of Stonegate Estate Organic egg vouchers. To enter, all you have to do is: 🍳 Like this post 🍳 Follow @skeppshultuk and @stonegateestate 🍳 Tag a friend you’d make a wonderful Christmas breakfast for 🍳 Share to Stories for an additional entry T&Cs apply: Starts 8/12/25 and ends at midnight on 14/12/25. There will be 1 winner selected at random on 15/12/25 and contacted via DM. Competition is open to 18+ UK mainland residents only. Multiple entries allowed.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.