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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Sweetcorn fritters with poached eggs

Gill Meller’s Sweetcorn fritters with poached eggs

Smoked haddock potato cakes

Gill Meller’s Smoked haddock potato cakes

Courgette, lemon, fennel seed and olive oil cake

Gill Meller’s Courgette, lemon, fennel seed and olive oil cake

Burnt cheesecake with roasted rosemary plums

Gill Meller’s Burnt cheesecake with roasted rosemary plums

Gill Meller’s Blackberry and apple bread and butter pudding

Gill Meller’s Beetroot bhajis with curried mayonnaise

Gill Meller’s Summer strawberry and cream Victoria sponge

Gill Meller’s Smoked haddock rarebit baked Stonegate Estate eggs

Gill Meller’s Scrambled Stonegate Estate eggs on toast with buttered samphire

Gill Meller’s Scrambled Stonegate Estate egg tacos with chorizo, spring onions and coriander

Gill Meller’s Prawn cocktail

Gill Meller’s Fresh spaghetti cacio e pepe

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

VIEW MORE RECIPES

Follow us @stonegateestate

From the orchard, for Organic September September From the orchard, for Organic September
September has a habit of leaving you with more apples than you quite know what to do with. Bowls fill up, boxes appear, and there are always a few more waiting beneath the tree.

@gill.meller bakes them with fresh thyme, lemon, brown sugar and butter, until tender and sitting in their own sweet, buttery juices. Served hot with cool, vanilla flecked homemade custard, it’s one of those simple combinations that’s very hard to improve upon.

Best eaten with a spoon, and plenty of custard.

Gill Meller | Apple Harvest | Recipes | Forage
The arrival of squash always feels like a proper t The arrival of squash always feels like a proper turn in the season.

Cut one open and there’s that extraordinary colour inside, with dense, sweet flesh that takes so well to roasting. It’s the sort of ingredient that asks for very little beyond a hot oven and a few woody herbs.

For this Organic September recipe, @gill.meller serves it with creamy butter beans, sage, capers, crispy kale and fried eggs – the yolks spilling into everything beneath.

Autumn cooking, well and truly underway…

Seasonal British Food | Gill Meller | Autumn Recipes
Blackberries, for Organic September. There’s some Blackberries, for Organic September.

There’s something deeply satisfying about coming home with stained fingers and a container full of blackberries you didn’t have to buy.
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Dark, soft and intensely flavoured, with that lovely sharp edge that makes them so good in a pudding. @gill.meller folds them through his blackberry and apple bread and butter pudding, where they catch in the custard and burst between the layers.
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A proper September pudding, and a very good reason to take the long way home past the hedgerows.
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Head over to our website for the full recipe.

Organic September | Seasonal produce | Kitchen garden | Foraging | Seasonal cooking
Gill Meller spiced beetroot fritters. Organic Sep Gill Meller spiced beetroot fritters.

Organic September starts here!

With soil on the beetroot, a hot pan and @gill.meller cooking outside. These spiced beetroot fritters are crisp at the edges, earthy and sweet within, with a little heat running through them and our wholesome organic eggs bringing everything together.

A simple celebration of good ingredients, cooked as they come and with very little fuss. A great way to start the month.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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