Skip to content
Stonegate EstateStonegate Estate
  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT

OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

VIEW MORE RECIPES

Follow us @stonegateestate

As winter settles over the fields, December gifts As winter settles over the fields, December gifts us a quieter kind of abundance - one that’s earthy, comforting, and perfectly in tune with the season. This month, the soil and orchards yield their hearty treasures: from carrots sweetened by the cold, pears that have reached their mellow peak, to kale so crisp and deeply green that just looking at them will add vitality to any winter dish. A season of comfort. A season of colour. A season to cook close to nature. At Stonegate Estate, we believe in cooking with what the land naturally offers, pairing our organic eggs with ingredients that shine brightest right now. Find a bountiful harvest of seasonal recipes on our website, each one celebrating the best of British produce.
As the festive season begins to glimmer, @gill.mel As the festive season begins to glimmer, @gill.meller’s creamy baked eggs with bacon, cream and thyme feels like the sort of gentle decadence a winter weekend calls for. Stonegate Organic eggs slip into a shallow pool of cream, bacon and thyme, turning tender and softly rich in the heat of the oven. The flavours come together in that quiet, reassuring way that only the simplest ingredients can. Bring thick slices of toast to the table and gather every last golden, creamy spoonful. Find the full recipe on our website, and bring this luxurious brunch dish to your table this weekend.
Save this for your next weekend brunch. As summer Save this for your next weekend brunch. As summer turns gently into early autumn, we have only one dish on our minds. @gill.meller’s Autumn Mushroom Shakshuka with eggs and cream is everything we crave at this time of year: slow, savoury and deeply comforting. Here, a mix of large portobello and smaller chestnut mushrooms brings depth and richness, while creamy Stonegate Organic eggs settle softly on top. If you’re lucky enough to find a few foraged wild mushrooms, add them in, though they’re by no means essential: A splash of extra-virgin olive oil 1 medium onion, thinly sliced 350g of fresh, firm mushrooms 3 or 4 thyme sprigs, leaves picked 1 tablespoon chopped chives 200ml medium dry cider 250ml double cream 3 Stonegate Estate Organic eggs Sea salt and freshly ground black pepper ‌ Heat the oil in a hot pan; add mushrooms, season with salt and pepper, then cook for 3 - 4 minutes. Add onions, garlic, and thyme; fry, stirring regularly, until the mushrooms are done and the onions caramelise (8 - 10 minutes total). Pour in the cider and boil briefly. Stir in cream and bring to a simmer for 4 - 5 minutes to thicken a little. When it’s nice and thick and rich, stir in the chopped chives. Make three little wells in the pan in between the mushrooms and carefully crack in the eggs. Cook for 3 - 4 minutes until whites begin to set. Finish under the grill for 1 minute or so to set the tops of the eggs. Serve straight away with toast on the side.
It’s the day to gather in the kitchen with loved o It’s the day to gather in the kitchen with loved ones, to roll up sleeves and stir the Christmas pudding, each turn of the spoon carrying a wish for the year ahead. The air fills with the scent of spice, citrus and brandy, a promise of celebrations to come. Every great pudding begins with the best ingredients, from plump fruits and warm spice to the sunny yolks of Stonegate Organic eggs that enrich boozy Christmas cakes and puddings alike. Here’s to good company, happy hens and the quiet joy of traditions that bring us together.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.