Skip to content
Stonegate EstateStonegate Estate
  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT

OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Summer strawberry and cream Victoria sponge

Gill Meller’s Smoked haddock rarebit baked Stonegate Estate eggs

Gill Meller’s Scrambled Stonegate Estate eggs on toast with buttered samphire

Gill Meller’s Scrambled Stonegate Estate egg tacos with chorizo, spring onions and coriander

Gill Meller’s Prawn cocktail

Gill Meller’s Fresh spaghetti cacio e pepe

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

VIEW MORE RECIPES

Follow us @stonegateestate

There’s something wonderfully cheerful about a sta There’s something wonderfully cheerful about a stack of blueberry pancakes. While blueberries are the star of the show, this recipe brings a little something extra to the table. Fresh thyme and a drizzle of honey pair beautifully with the fruit, creating a combination that’s simple, wholesome and full of summer flavour. Made with our organic Stonegate Estate eggs, these fluffy pancakes are just the thing for a leisurely breakfast, a sunny brunch or a jolly weekend treat. Here’s how to make a perfect stack… Ingredients: 200g organic plain flour 2 teaspoons baking powder 40g golden caster sugar Pinch of fine sea salt 2 Stonegate Estate Organic eggs The leaves from 5-6 sprigs of thyme About 125ml organic whole milk 1 tablespoon runny honey, plus extra for serving 2 handfuls of blueberries 1 large knob of butter Method: ‌ 1. To make the batter, place the flour into a large mixing bowl with the baking powder, sugar and salt. Crack in the eggs and add the milk. Use a fork or whisk to combine the batter fully. It should be nice and thick. Add the blueberries, honey and thyme and mix again. ‌ 2. Melt a little of the butter in a large non-stick frying pan over medium to high heat. Tilt and tip the pan to coat it with the butter. ‌ 3.Then, one by one, add 3-4 generous tablespoons of batter to the pan, to make individual pools of batter. ‌ 4. Cook the pancakes for 1-2 minutes, until the undersides are golden, then use a small spatula to flip each pancake over and cook the other side for 1-2 minutes until that side is golden too. ‌ 5. Remove the cooked pancakes to a plate or board while you repeat with the remaining batter. Serve the pancakes warm with ice cream or cream and plenty more honey. Makes 8 – 10
Perfect for a long summer’s evening, this pretty p Perfect for a long summer’s evening, this pretty pavlova is like a stroll through an English garden. With strawberries now beautifully in season, there’s no better time to make the most of their sweet, sun-ripened flavour. Paired with luscious honey, crushed cardamom and a delicate scattering of rose petals, they sit on top of a lightly crisp, slightly crumbly soft meringue with plenty of double cream. A happy celebration of summer’s finest ingredients, best enjoyed with family and friends around the table. Head to our website for the full recipe.
June brings some of the most wonderful ingredients June brings some of the most wonderful ingredients of the season, and this recipe makes the most of them. Sweet broad beans tops, tender leek scapes and creamy feta come together beneath our organic Stonegate Estate eggs, fried until the whites are crisp and the yolks are beautifully buttery. Simple, wholesome and full of fresh summer flavour, it’s the sort of dish that works just as well for a leisurely lunch as it does for a light supper in the garden. If leek scapes and broad bean tops are hard to find use asparagus and pea tops which are easy to find this time of year. Head to our website for the full recipe and enjoy a little taste of the season.
Some recipes are worth keeping simple. This one ta Some recipes are worth keeping simple. This one takes all the charm of a traditional gala pie and turns it into something a little easier to make, without losing any of the flavour. Gill Meller has taken all those familiar flavours and reimagined them as a sausage roll. Simpler to make, easier to share and every bit as more-ish. Made with our organic Stonegate Estate eggs, it’s the sort of wholesome recipe that’s perfect for packing up for a picnic, enjoying as a snack with summer drinks, or sharing at a jolly gathering with friends and family. Head to our website for the full recipe and see why this easier version might just become a new favourite.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.