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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Strawberry Meringue Roulade

Gill Meller’s Rhubarbisu

Gill Meller’s Poached Chicken with Spring Vegetables and Tarragon Mayonnaise

Gill Meller’s Grilled Parmesan Asparagus Soldiers with Stonegate Estate Organic Dippy Eggs

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

VIEW MORE RECIPES

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Supper tonight? Quick to whip up yet so satisfying Supper tonight? Quick to whip up yet so satisfying, a proper carbonara is where good quality ingredients come together and shine. Our organic eggs are the perfect base for nutty Parmesan and salty Guanciale in this rich sauce, combining the best of Great British and Italian produce. Prep time 5 minutes | Cook time 15 minutes | Serves 2-3 INGREDIENTS: 200g spaghetti 2 tablespoons extra-virgin olive oil 200g Guanciale or thick-cut bacon, diced 3 Stonegate Estate organic eggs 125g hard sheep’s cheese, such as pecorino, Parmesan or finely grated mature cheddar Sea salt Freshly ground black pepper METHOD: Bring a large pan of salted water to the boil and add the spaghetti, stirring once or twice, so it doesn’t begin to stick. Cook for 10-12 minutes, or until done to your liking. Meanwhile place a large, heavy-based frying pan over a medium heat and add the olive oil, followed by the Guanciale or bacon. Sizzle for 4-5 minutes or until all the little bits are beginning to crisp around the edges. Remove the pan from the heat. Into a bowl, crack one of the eggs, followed by 2 egg yolks and save the whites for something else, such as our Pavlova recipe. Add the grated cheese and a ladle of pasta water, season with a little salt and pepper and stir together. Drain the pasta, saving at least a cup of the pasta water. Set the frying pan back on the heat and toss in the cooked spaghetti, the egg and cheese mixture and enough pasta water to give you a rich, saucy consistency. Switch off the heat, season and toss everything together, adding more pasta water if you need too. Serve immediately onto warm plates.
We have pulled together some of our favourite ways We have pulled together some of our favourite ways to celebrate the slower mornings over the weekend, for all the family to enjoy. From poached eggs to fresh herb and cheddar omelette or warm egg mayonnaise, head to our Stories for some recipe inspiration…
We are celebrating National Asparagus Day. There’ We are celebrating National Asparagus Day. There’s something very appealing about the way Parmesan melts and crisps under a hot grill, turning salty and brittle in places. Now combine that crisp cheese with fresh asparagus and you have a seriously good combo. It makes a standalone dish in its own right, or a very good accompaniment or side to fish or roast chicken. Happily, it also goes particularly well with your boiled Stonegate Estate eggs, for breakfast. Head to our website for the full recipe.
Celebrate World Earth Day by cooking with the seas Celebrate World Earth Day by cooking with the season and caring for what’s close to home. At Stonegate Estate, we believe good food begins with respect for the land, the hens, and the rhythms of nature. Choosing seasonal ingredients, cooking simply, and wasting little are small acts that all add up. It’s a more mindful way of eating, one that feels better for the table and the world beyond it. Here’s to thoughtful cooking, today and every day.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
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