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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

Gill Meller's ham and blue cheese croquettes

Gill Meller’s Ham and Blue Cheese Croquettes

Gill Meller's chestnut, pear and chocolate roulade on a white plate

Gill Meller’s Chestnut, Pear and Chocolate Roulade

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

VIEW MORE RECIPES

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There’s something rather special about a Victoria There’s something rather special about a Victoria sponge on Wimbledon finals weekend. With strawberries beautifully in season, it’s the perfect time to bake this much loved summer classic. Fill it generously with silky cream, your favourite jam and plenty of sweet, juicy strawberries, letting the filling tumble out with every slice. You could make the same cake with raspberries or blueberries, simply switch the jam to suit the fruit. Whether you are gathering friends to watch the tennis, enjoying an afternoon in the garden or simply putting the kettle on, this is the sort of blissful cake that always feels at home on the table. Head over to our website for the full recipe 💚
There’s something wonderfully comforting about thi There’s something wonderfully comforting about this smoked haddock rarebit. While it’s traditionally served on thick slices of toast, this version feels every bit as wholesome. A rich mixture of smoked haddock, mature cheddar and fresh parsley is spooned into individual ramekins, topped with a Stonegate Estate organic egg and baked until the whites are set and the yolks are beautifully buttery. Served with plenty of buttered toast for dipping, it’s the sort of simple, blissful dish that works just as well for brunch as it does for supper. If you’re planning a fish Friday feast, pop to your local fishmonger or farm shop for some good-quality haddock and give this wonderful recipe a try. Head to our website for the full recipe.
The combination of blueberry, honey and lavender m The combination of blueberry, honey and lavender might seem unusual at first, but it works very well in this wonderful, alternative Eton mess. It’s just the little delicate, purple petals from the lavender flowers that you use, and early summer is the time to do it, when the heads are young and tender. A little goes a long way flavour wise so use it sparingly. Head to our website for this summertime recipe.
July is a wonderful month for seasonal cooking, wi July is a wonderful month for seasonal cooking, with gardens, allotments and farm shops bursting with some of the very best British produce. From sweet apricots and juicy tomatoes to globe artichokes, raspberries, French beans, broad beans and sweetcorn, there’s plenty to inspire simple, wholesome meals throughout the summer. Whether you’re gathering friends around the table, packing up a picnic or enjoying supper in the garden, now is the perfect time to make the most of these fresh seasonal ingredients, paired with a few organic Stonegate Estate eggs, of course. Head to our website for plenty of seasonal recipe inspiration and make the most of July’s wonderful harvest.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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