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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

Gill Meller's ham and blue cheese croquettes

Gill Meller’s Ham and Blue Cheese Croquettes

Gill Meller's chestnut, pear and chocolate roulade on a white plate

Gill Meller’s Chestnut, Pear and Chocolate Roulade

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

VIEW MORE RECIPES

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And to finish British Egg Week: dippy eggs. 
Few t And to finish British Egg Week: dippy eggs. 
Few things carry quite as much nostalgia as a soft-boiled egg and soldiers, but @gill.meller gives the childhood favourite a properly grown-up edge here. Our organic eggs are cooked until the whites are just set and the yolks still beautifully runny, ready for dipping with thick sourdough soldiers spread generously with smoky bacon butter, fresh thyme and black pepper. Crisp, salty, buttery and made for dunking. A familiar little ritual, made just that bit more special. Gill Meller Recipe | British Egg Week | Organic
Proper scrambled eggs are all about patience, low Proper scrambled eggs are all about patience, low heat, plenty of butter and just enough stirring to keep them soft, creamy and a little loose. @gill.meller keeps things beautifully simple here, spooning them over generously buttered sourdough and serving them with samphire tossed in a little more butter. Salty, fresh and just the right contrast to those rich, delicate eggs. A reminder that sometimes the smallest details i.e. good bread, gentle heat, a handful of something seasonal, are what make a familiar plate feel fancy. Gill Meller Recipe | British Egg Week | Organic
There’s something especially satisfying about brea There’s something especially satisfying about breaking into a properly poached egg, the white just set, the yolk still soft enough to run into whatever sits beneath it. Here, @gill.meller pairs them with sweetcorn fritters, made with mature Cheddar, spring onions and plenty of herbs. The fritters are cooked until deeply golden and crisp at the edges, then finished with a poached Stonegate Estate organic egg, chives, black pepper and a little flaky sea salt. Simple food with just enough richness and crunch to make the humble poached egg feel like something rather special. Gill Meller Recipe | British Egg Week | Organic | Poached Eggs
British Egg Week feels like a good excuse to retur British Egg Week feels like a good excuse to return to the dishes we know by heart, the sort of food that needs very little introduction, but always leaves room for a little imagination. This week, we’ll be sharing a few familiar favourites, each given the @gill.meller treatment: simple ingredients, good eggs, plenty of texture and just enough of a twist to make them feel new again. First up, fried eggs. Our crispy chilli fried eggs and cheesy potato cakes, grated potato fried until deeply golden around the edges, a layer of melted Cheddar tucked inside, then topped with an egg cooked in hot chilli oil. Crisp, rich, fiery and very hard not to eat straight from the pan. Sometimes, the best recipes are the ones that don’t stray too far from what we already love… Gill Meller Recipe | British Egg Week | Organic

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
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