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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

boiled eggs with smoked trout soldiers

Gill Meller’s Boiled Eggs with Smoked Trout Soldiers

Smoky home-made baked beans on toast with a fried egg

Gill Meller’s Smoky Homemade Baked Beans

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

VIEW MORE RECIPES

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And to finish British Egg Week: dippy eggs. 
Few t And to finish British Egg Week: dippy eggs. 
Few things carry quite as much nostalgia as a soft-boiled egg and soldiers, but @gill.meller gives the childhood favourite a properly grown-up edge here. Our organic eggs are cooked until the whites are just set and the yolks still beautifully runny, ready for dipping with thick sourdough soldiers spread generously with smoky bacon butter, fresh thyme and black pepper. Crisp, salty, buttery and made for dunking. A familiar little ritual, made just that bit more special. Gill Meller Recipe | British Egg Week | Organic
Proper scrambled eggs are all about patience, low Proper scrambled eggs are all about patience, low heat, plenty of butter and just enough stirring to keep them soft, creamy and a little loose. @gill.meller keeps things beautifully simple here, spooning them over generously buttered sourdough and serving them with samphire tossed in a little more butter. Salty, fresh and just the right contrast to those rich, delicate eggs. A reminder that sometimes the smallest details i.e. good bread, gentle heat, a handful of something seasonal, are what make a familiar plate feel fancy. Gill Meller Recipe | British Egg Week | Organic
There’s something especially satisfying about brea There’s something especially satisfying about breaking into a properly poached egg, the white just set, the yolk still soft enough to run into whatever sits beneath it. Here, @gill.meller pairs them with sweetcorn fritters, made with mature Cheddar, spring onions and plenty of herbs. The fritters are cooked until deeply golden and crisp at the edges, then finished with a poached Stonegate Estate organic egg, chives, black pepper and a little flaky sea salt. Simple food with just enough richness and crunch to make the humble poached egg feel like something rather special. Gill Meller Recipe | British Egg Week | Organic | Poached Eggs
British Egg Week feels like a good excuse to retur British Egg Week feels like a good excuse to return to the dishes we know by heart, the sort of food that needs very little introduction, but always leaves room for a little imagination. This week, we’ll be sharing a few familiar favourites, each given the @gill.meller treatment: simple ingredients, good eggs, plenty of texture and just enough of a twist to make them feel new again. First up, fried eggs. Our crispy chilli fried eggs and cheesy potato cakes, grated potato fried until deeply golden around the edges, a layer of melted Cheddar tucked inside, then topped with an egg cooked in hot chilli oil. Crisp, rich, fiery and very hard not to eat straight from the pan. Sometimes, the best recipes are the ones that don’t stray too far from what we already love… Gill Meller Recipe | British Egg Week | Organic

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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