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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

Rhubarb Creme Brûlée in a bowl, with a portion of it scooped out with a spoon.

Gill Meller’s Rhubarb Creme Brûlée

Cheddar souffle

Gill Meller’s Cheddar Soufflé

Flourless almond cake

Gill Meller’s Flourless Almond Cake

Wild Garlic Prawn Toasts cut into halves sit on a round wooden board. Next to the wooden board is a 6 pack of Stonegate Estate eggs.

Gill Meller’s Wild Garlic Prawn Toasts

A plate of spicy nduja soldiers sit next to an egg cup with a Stonegate Estate organic egg in it. The top is cut off the egg. The soldiers are made up of slices of toast with spicy nduja spread over the top.

Gill Meller’s Dippy Eggs with Spicy Nduja Soldiers

On a white plate sits a Steak with Béarnaise Sauce poured over the top of it. The steak is cut up into strips so the pink inside is showing.

Gill Meller’s Steak with Béarnaise Sauce

This chocolate and coffee fondant can be served with cream

Gill Meller’s Chocolate and Coffee Fondant

A tuna, egg and parsley salad is full of beans

Gill Meller’s Tuna, Egg and Bean Salad

Buckwheat pancakes topped with ice cream, salted toffee sauce, bananas and peanuts

Gill Meller’s Buckwheat Pancakes

Gill Meller's black pudding scotch eggs have been cut in half and laid on their sides on a wooden board

Gill Meller’s Black Pudding Scotch Eggs

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There’s something about fresh English strawberries There’s something about fresh English strawberries, cream and meringue that instantly feels like summer is around the corner. This roulade takes those classic flavours and gives them a slightly more elegant twist. Soft meringue, lightly whipped cream, the first strawberries of the season and a delicate hint of rose water through the fruit for a slightly unexpected floral note. Perfect for a sunny bank holiday, whether you’re feeding friends in the garden or planning a blissful dinner party. Head over to our website for the full recipe.
From aromatic herbs and elderflower to ripe strawb From aromatic herbs and elderflower to ripe strawberries and fresh vegetables, so much of the seasonal produce we love relies on bees. Spring fields buzzing with bees can only mean one thing, the best seasonal ingredients are on their way, ready to be enjoyed alongside our Stonegate Estate Organic Eggs. This World Bee Day, we are celebrating the tiny pollinators that help bring flavour to our tables and support the beautiful British countryside around us.
Need inspiration for supper this weekend? Here is Need inspiration for supper this weekend? Here is a slight twist on classic fried squid with garlic mayonnaise. We’re making a rich rouille style sauce using charred sweet red peppers, garlic, Stonegate Estate egg yolks and good quality olive oil. It’s a rich, deep flavoured sauce that you will often see served alongside fish soup, that’s why it works so well with the squid. We have tweaked the batter to use up the Stonegate Estate egg whites, which gives it a slightly puffed quality which is wonderfully moreish. Enjoy with friends or family - head to our website for the full recipe.
It would be hard to dream up a simpler, omelette t It would be hard to dream up a simpler, omelette than this. What’s more, it comes together in a flash, so there’s no waiting about. Goat’s cheese goes so well with fresh basil and ripe tomatoes, the two main ingredients here (apart for our wonderful organic Stonegate Estate eggs, of course). You could use feta cheese if you liked, or ricotta, or just keep it all about the blissful tomatoes. We hope you enjoy this as much as we do! Preparation time 5 minutes | Cook time 2 minutes | Serves 1 Ingredient: 2 Stonegate Organic eggs 1 tbls of olive oil 1 ripe medium tomato 4 – 6 basil leaves 50g of soft goat’s cheese sliced into small rounds or crumbled Salt and freshly ground black pepper Method: Whisk the eggs together in a bowl and season them with salt and pepper. Slice the tomato into 4 thickish rounds. Set a small to medium sized non-stick frying pan over a medium high heat. Add the olive oil to the pan and when it’s hot place the tomato slices down in the pan. Season them with salt and pepper and fry for 45 seconds to a minute. Add the goat’s cheese and tear over the basil. Pour the eggs around the tomatoes, tipping and tilting and agitating the eggs a little with the end of a wooden spoon. Cook for no more than a minute or until the top of the omelette is almost set. Ease a spatula under one side of omelette and fold gently over. Slide the omelette out onto a warm plate and eat straight away.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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