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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

Rhubarb Creme Brûlée in a bowl, with a portion of it scooped out with a spoon.

Gill Meller’s Rhubarb Creme Brûlée

Cheddar souffle

Gill Meller’s Cheddar Soufflé

Flourless almond cake

Gill Meller’s Flourless Almond Cake

Wild Garlic Prawn Toasts cut into halves sit on a round wooden board. Next to the wooden board is a 6 pack of Stonegate Estate eggs.

Gill Meller’s Wild Garlic Prawn Toasts

A plate of spicy nduja soldiers sit next to an egg cup with a Stonegate Estate organic egg in it. The top is cut off the egg. The soldiers are made up of slices of toast with spicy nduja spread over the top.

Gill Meller’s Dippy Eggs with Spicy Nduja Soldiers

On a white plate sits a Steak with Béarnaise Sauce poured over the top of it. The steak is cut up into strips so the pink inside is showing.

Gill Meller’s Steak with Béarnaise Sauce

This chocolate and coffee fondant can be served with cream

Gill Meller’s Chocolate and Coffee Fondant

A tuna, egg and parsley salad is full of beans

Gill Meller’s Tuna, Egg and Bean Salad

Buckwheat pancakes topped with ice cream, salted toffee sauce, bananas and peanuts

Gill Meller’s Buckwheat Pancakes

Gill Meller's black pudding scotch eggs have been cut in half and laid on their sides on a wooden board

Gill Meller’s Black Pudding Scotch Eggs

VIEW MORE RECIPES

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June brings some of the most wonderful ingredients June brings some of the most wonderful ingredients of the season, and this recipe makes the most of them. Sweet broad beans tops, tender leek scapes and creamy feta come together beneath our organic Stonegate Estate eggs, fried until the whites are crisp and the yolks are beautifully buttery. Simple, wholesome and full of fresh summer flavour, it’s the sort of dish that works just as well for a leisurely lunch as it does for a light supper in the garden. If leek scapes and broad bean tops are hard to find use asparagus and pea tops which are easy to find this time of year. Head to our website for the full recipe and enjoy a little taste of the season.
Some recipes are worth keeping simple. This one ta Some recipes are worth keeping simple. This one takes all the charm of a traditional gala pie and turns it into something a little easier to make, without losing any of the flavour. Gill Meller has taken all those familiar flavours and reimagined them as a sausage roll. Simpler to make, easier to share and every bit as more-ish. Made with our organic Stonegate Estate eggs, it’s the sort of wholesome recipe that’s perfect for packing up for a picnic, enjoying as a snack with summer drinks, or sharing at a jolly gathering with friends and family. Head to our website for the full recipe and see why this easier version might just become a new favourite.
There’s something rather wonderful about giving a There’s something rather wonderful about giving a seasonal favourite a new lease of life. This time, rhubarb takes centre stage in a playful reimagining of a classic tiramisu. Its bright, fruity sharpness cuts beautifully through the silky cream, creating a pudding that feels both comforting and fresh. Made with our organic Stonegate Estate eggs and finished with a dusting of beetroot powder for a splash of colour, it’s a simple yet appealing way to make the most of rhubarb season. Find the full recipe on our website and enjoy a spoonful of seasonal bliss this weekend.
WIN a £600 voucher to spend at Glebe House, East D WIN a £600 voucher to spend at Glebe House, East Devon - A farm to table retreat. Picture slow mornings, beautiful countryside views, wholesome food guided by the seasons and time to properly unwind. We’ve teamed up with the wonderful Glebe House to give one lucky winner a £600 voucher to enjoy a blissful stay in the heart of East Devon. To enter: Follow @stonegateestate and @glebehousedevon Like this post Tag the person you’d love to share this amazing getaway For an extra entry, share this post to your stories and tag us. Good luck from all of us at Stonegate Estate. T&Cs apply. Starts 10/06/26 and end at midnight 2/08/26. There will be restrictions on peak holiday times such as Christmas, Easter and some weekends. There will be one winner selected at random who will be contacted directly DM. Competiition is open to 18+ UK mainland residents only. Only one entry per person allowed.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
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