GILL MELLER’S FIG AND SEVILLE MARMALADE TRIFLE
We’ve always liked a good trifle, but they’ve never been that Christmassy to Gill. We think that’s got something to do to with the soft fruit most people make them with. Raspberries and strawberries in the middle of winter?
His version uses Seville orange marmalade and dried figs; the bitter and sweet work beautifully together, and the texture of the peel and the slight chew of the figs is just wonderful.
Serves 4