BOXING DAY BUBBLE AND SQUEAK WITH A FRIED EGG
We like nothing more than using up leftovers and there a few better ways to use up Christmas lunch leftovers than a good bubble and squeak. Sometimes we like to add a few shards of Christmas ham, if available, but it’s just as tasty if it’s all about the veg – and the fried egg. We’re using parsnips, sprouts, and potatoes up here but chuck in what ever you have to hand.
Preparation time 5 minutes | Cook time 15 minutes | Serves 2