GILL MELLER’S CHEDDAR SOUFFLÉ
Soufflés have a reputation for being hard to crack but don’t worry, that’s not the case here. In fact, this one is incredibly simple and one of the most delicious we’ve ever made.
In the early spring, Gill likes to add wild garlic to the mix, but later in the year you can use chives instead.
Serves 2 – 3