DIPPY EGGS WITH ANCHOVY, CHILLI, AND ROSEMARY SOLDIERS
Soft-boiled eggs with soldiers are a classic, British breakfast – it doesn’t get much simpler. We’ve added a sprinkling of spice and savoury flavour to straight-up toast by making an anchovy, chilli, and rosemary butter and the results are delicious. Dip into our hearty, organic eggs for an easy yet rich breakfast.
Prep time 5 minutes | Cook time 4 minutes | Serves 2