
GILL MELLER’S DIPPY EGGS WITH SPICY NDUJA SOLDIERS
Move over marmite soldiers, Nduja Soldiers are leading the charge.
Nduja is a spreadable spiced pork sausage originally from the Calabria region of Italy, but we’re using some local and organic Nduja from Devon’s Haye Farm. It’s spiced with paprika, chilli and garlic and is wonderful spread on toast. We like to flash the spicy toasts under the grill before cutting into soldiers and serving with my boiled eggs, but it’s equally good uncut and topped with a fried egg instead.
Serves 2