
GILL MELLER’S FLOURLESS ALMOND CAKE
A showstopping cake with a fairly unusual spice – coriander! Yes, it sounds strange, but it works incredibly well here and has a particular affinity with the orange and honey.
Gill uses ground almonds and polenta – instead of flour – which makes this cake gluten free. The polenta gives it an interesting texture and the ground almonds keep it nice and moist.