GILL MELLER’S GIANT ‘GALA’ SAUSAGE ROLLS
We’ve always loved a proper home-made gala pie, but the process of making one is rather involved. So, Gill decided to make a sausage roll version, which is much simpler, and just as good.
Takes 1.5 hours
GILL MELLER’S GIANT ‘GALA’ SAUSAGE ROLLS
We’ve always loved a proper home-made gala pie, but the process of making one is rather involved. So, Gill decided to make a sausage roll version, which is much simpler, and just as good.
Takes 1.5 hours
750g finely minced pork, ideally it should have some fat in it.
A small bunch of chives, finely chopped
1 tsp chopped thyme leaves
1 tbsp chopped sage leaves
2 tsp garam masala (optional but good)
30g fresh white breadcrumbs
1.5 tsp salt
1 tsp of ground white pepper
3 Stonegate Estate Organic eggs
320g of puff pastry
To glaze
Egg wash (beaten egg mixed with a splash of milk)
To finish
Fennel seeds
Flaky sea salt