GILL MELLER’S HONEY AND ALMOND CAKE
If you love honey, you’ll really love this cake. It’s got a great texture, thanks to the ground almonds and it’s got plenty of character, thanks to all the runny honey that gets trickled liberally over the cake while it’s still warm. You can swap out the plain self-raising for wholemeal self-raising if you like, which makes the cake even nuttier.
Preparation time 10 minutes | Cook time 45 minutes plus 30 minutes for cooling | Serves 8