GILL MELLER’S SPEEDY OMELETTE WITH TOMATO AND GOATS CHEESE
It would be hard to dream up a simpler, summerier omelette than this. What’s more, it comes together in a flash, so there’s no waiting about. Goat’s cheese goes so well with basil and fresh tomatoes, the two main ingredients here (apart for our wonderful organic eggs, of course). You could use feta cheese if you liked, or ricotta, or just keep it all about the tomatoes.
Preparation time 5 minutes | Cook time 2 minutes | Serves 1