GILL MELLER’S THYME BAKED APPLES WITH HOMEMADE CUSTARD
As late summer approaches the apple harvest begins in earnest, so this wonderful recipe by Gill is a good one to have on hand. The flavour of fresh thyme coupled with lemon and brown sugar makes for a wonderful combination with the apples and the buttery juices make the most amazing sauce. You can serve the vanilla custard warm with the apples, but we love hot apples and cold custard, it’s just too good to believe.
Preparation time 20 minutes | Cook time 45 minutes | Serves 2 – 3