LEMON AND BLACKBERRY PUDDING CAKE
We can never really decide whether this lovely lemony recipe is a cake or a pudding, so we’ve taken to calling it a pudding cake, which seems to fit the bill perfectly. It’s simply comforting and classic. We’ve finished this recipe with a scattering of blackberries, but you could use raspberries or another seasonal berry instead.
Prep time 10 minutes | Cook time 1 hour (including cooling time) | Serves 6