GILL MELLER’S RHUBARB CREME BRÛLÉE
Sharp fruity rhubarb and sweet vanilla custard, it’s a combo that never tires.
They’re meeting again here in the guise of a classic Crème Brûlée, but underneath that wonderfully decadent, lightly set custard, you’ll find the rhubarb – on the bottom! When you can’t get hold of rhubarb, try doing the same thing with gooseberries, plums or apples.
Makes 4