SPICY KIMCHI FRIED EGGS
Fried eggs with a frilled, crispy white, and rich, runny yolk have earnt their place on plates across the globe. Delicious in their purest form, it’s also really easy to give a fried egg a tasty twist – and that’s exactly what we’ve done here with the help of some tangy, spicy Korean kimchi. Punchy and bright, the kimchi adds a feisty contrast to the gooey golden yolks.
Prep time 5 minutes | Cook time 5 minutes | Serves 1