Our take on this classic French recipe uses wonderful pasture-fed organic beef fillet and our beautifully fresh organic egg yolks, along with a few other essential ingredients. It’s worth spending a little time to prepare your steak tartare, as it really is a special treat. We love to combine all the ingredients and bring it to the table on pieces of crunchy chargrilled toast. But you could serve all the accompaniments separately and everyone combines their own, just the way they like it.
Preparation time 25 minutes | Cook time 3 minutes to toast the bread | Serves 2