GILL MELLER’S WILD GARLIC PRAWN TOASTS
In the spring, we love to add a handful or two of wild garlic to our sesame prawn toast mix; there’s so much flavour in this little wild plant.
If you can’t get hold of wild garlic, or it’s not in season, you can use bulb garlic instead. Look out for organic prawns, they’ll have come from a far more sustainable source.
Serves 2 – 4