HONEY ICE CREAM
Making homemade ice cream is no more difficult than whisking together a creamy custard and leaving to freeze. For classic flavour fans, this honey recipe brings a little extra sweetness to your summer’s day. Experiment with different honey to change the profile, and don’t forget the toasted almonds – they make a difference.
Prep time 1 hour (plus freezing time) | Cook time 8 minutes | Serves 8-10