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Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

Rhubarb Creme Brûlée in a bowl, with a portion of it scooped out with a spoon.

Gill Meller’s Rhubarb Creme Brûlée

Cheddar souffle

Gill Meller’s Cheddar Soufflé

Flourless almond cake

Gill Meller’s Flourless Almond Cake

Wild Garlic Prawn Toasts cut into halves sit on a round wooden board. Next to the wooden board is a 6 pack of Stonegate Estate eggs.

Gill Meller’s Wild Garlic Prawn Toasts

A plate of spicy nduja soldiers sit next to an egg cup with a Stonegate Estate organic egg in it. The top is cut off the egg. The soldiers are made up of slices of toast with spicy nduja spread over the top.

Gill Meller’s Dippy Eggs with Spicy Nduja Soldiers

On a white plate sits a Steak with Béarnaise Sauce poured over the top of it. The steak is cut up into strips so the pink inside is showing.

Gill Meller’s Steak with Béarnaise Sauce

VIEW MORE RECIPES

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Save this recipe for the big day, when the old car Save this recipe for the big day, when the old carol drifts through your mind and someone inevitably demands some figgy pudding! @gill.meller’s fig and seville marmalade trifle feels like a modern answer to that call. It is a trifle made for a more glamorous Christmas lunch, where the flavours are deeper and the fruit comes from the winter pantry. Dark dried figs with their gentle chew, a spoonful of sharp Seville marmalade bright with peel, and that lovely bittersweetness that belongs only to this time of year. Layered softly with custard and cream, it becomes a trifle with a touch of theatre. Festive, grown-up and full of winter warmth: 100g of dried figs 1 Jar of thick cut Seville orange marmalade 75ml of brandy 100g of amaretti biscuits ‌ For the custard: 200ml whole milk 300ml double cream 50g caster sugar 1 juicy vanilla pod 1 tbls of corn flour 6 large Stonegate Estate egg yolks ‌ To top: 2 tbls of flaked almonds Find the full recipe on our website.
@gill.meller’s giant “Gala” sausage rolls take all @gill.meller’s giant “Gala” sausage rolls take all the familiar comfort of a traditional gala pie and turn it into something simpler and wonderfully festive. The pastry bakes to a deep, crisp gold, the filling is rich and savoury, and each slice feels like the sort of thing you bring to the table when the kitchen is full and the afternoon light has begun to slip away. It is a homemade classic made easier, every bit as good, and a lovely way to spend an hour or two in the kitchen over the festive season. Serve with warm mulled cider or gently spiced apple juice at your Christmas gatherings: 750g finely minced pork A small bunch of chives, finely chopped 1 tsp chopped thyme leaves 1 tbsp chopped sage leaves 2 tsp garam masala (optional but good) 30g fresh white breadcrumbs 1.5 tsp salt 1 tsp of ground white pepper 3 Stonegate Estate Organic eggs 320g of puff pastry To glaze: Egg wash (beaten egg mixed with a splash of milk) To finish: Fennel seeds Flaky sea salt Save this as a reminder for later, and find the full recipe on our website.
We’re delighted to share a new recipe from @gill.m We’re delighted to share a new recipe from @gill.meller. His Christmas Eccles Cakes with Cider Brandy are superbly seasonal, and we’re a little enraptured by them. A gentle twist on a much-loved classic, they bring together sharp apple, dark prunes and a splash of cider brandy beneath a crisp, buttery pastry. For the pastry: 400g plain flour 200g butter, cut into 1–2 cm cubes 1 Stonegate Estate Organic egg, beaten 2 – 3 tbls of iced water Pinch of salt For the filling: 75g currants 100g pitted prunes, roughly chopped 100ml of Somerset cider brandy 25g butter 1 medium apple, peeled, cored and diced into 1 cm pieces. 100g light soft brown sugar 1/2 tsp ground nutmeg 2 tbsp demerara sugar 1 tsp of cinnamon If you can find a bottle of Somerset Cider Brandy, all the better. Its deep orchard warmth sits beautifully with the fruit and turns these small cakes into a true winter treat. Find the full recipe on our website and bring a little seasonal magic to your baking.
Who can resist a generous smear of pâté with chees Who can resist a generous smear of pâté with cheese and crackers at this time of year? @gill.meller’s chicken liver parfait is smooth, rich and beautifully seasoned, the kind of luxurious little treat that feels just right for Christmas Day evening or a slow, snack-filled Boxing Day. Spread thickly on warm toast or tuck alongside your favourite cheeses. It’s a simple pleasure, made special with good ingredients and a little care: 200ml port 100ml cider brandy The leaves from 4 – 5 sprigs of thyme 400g organic unsalted butter 400g trimmed organic chicken livers 4 shallots, peeled and diced 2 cloves garlic, peeled and diced 6 large Stonegate Estate Organic eggs 2 tsp fine salt ½ tsp ground white pepper Find the full recipe on our website.

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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