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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

Gill Meller's ham and blue cheese croquettes

Gill Meller’s Ham and Blue Cheese Croquettes

Gill Meller's chestnut, pear and chocolate roulade on a white plate

Gill Meller’s Chestnut, Pear and Chocolate Roulade

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

VIEW MORE RECIPES

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Plum season rarely needs much persuasion… Ripe, yi Plum season rarely needs much persuasion… Ripe, yielding and full of juice, they’re one of the fruits we look forward to most at this time of year. For Organic September, we’re making the most of them while they’re here. ‌ @gill.meller turns them wonderfully jammy in this bread and butter pudding, their juices seeping into the bread as it bakes, with burnished edges and plenty of soft fruit beneath. The sort of pudding that makes you rather pleased the evenings are drawing in.
The greens are changing with the season. Kale is The greens are changing with the season. Kale is one of the dependable ones. A few leaves picked from the garden can become supper remarkably quickly, and at this time of year there’s plenty of it around. For Organic September, it’s a reminder that some of the simplest things we grow are often the most useful. @gill.meller bakes it with eggs and other seasonal greens until everything settles together in the dish, the edges catching a little in the heat. Simple food for cooler evenings.
From the orchard, for Organic September September From the orchard, for Organic September September has a habit of leaving you with more apples than you quite know what to do with. Bowls fill up, boxes appear, and there are always a few more waiting beneath the tree. @gill.meller bakes them with fresh thyme, lemon, brown sugar and butter, until tender and sitting in their own sweet, buttery juices. Served hot with cool, vanilla flecked homemade custard, it’s one of those simple combinations that’s very hard to improve upon. Best eaten with a spoon, and plenty of custard. Gill Meller | Apple Harvest | Recipes | Forage
The arrival of squash always feels like a proper t The arrival of squash always feels like a proper turn in the season. Cut one open and there’s that extraordinary colour inside, with dense, sweet flesh that takes so well to roasting. It’s the sort of ingredient that asks for very little beyond a hot oven and a few woody herbs. For this Organic September recipe, @gill.meller serves it with creamy butter beans, sage, capers, crispy kale and fried eggs – the yolks spilling into everything beneath. Autumn cooking, well and truly underway… Seasonal British Food | Gill Meller | Autumn Recipes

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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