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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s Crispy Squid with Charred Red Pepper Rouille

Gill Meller’s Bloody Mary Sardines on Toast with a Rosemary Fried Egg

Nutty chocolate fudge cookies

Gill Meller’s Nutty Chocolate Fudge Cookies

Salt cod beignets with rosemary, chilli and garlic

Gill Meller’s Salt Cod Beignets

Hazelnut and coffee profiteroles

Gill Meller’s Hazelnut and Coffee Profiteroles

Dippy eggs with smoky bacon and cheddar soldiers sit on a white plate on a wooden tab. The top of the boiled egg has been cut off, exposing the yellow yolk inside.

Gill Meller’s Dippy Eggs with Smoky Bacon Soldiers

Ginger and orange drop scones with rhubarb, rose and geranium compote on top

Gill Meller’s Ginger and Orange Drop Scones

Six sesame fish goujons sit on a white plate on a wooden table. There are three lemon wedges dotted between the segments, with a white pot to the left hand side filled with the soy, ginger and spring onion dipping sauce.

Gill Meller’s Sesame Fish Goujons

Gill Meller's Winter Root, Ham and Barley Soup with Kale and a Poached Egg

Gill Meller’s Winter Root, Ham and Barley Soup

Gill Meller's Blood Orange Upside-Down Cake with Cardamom and Honey

Gill Meller’s Blood Orange Upside-Down Cake

Turkey, Ham and Leek Pie with Eggs and Dill

Gill Meller’s Turkey, Ham and Leek Pie

Gill Meller's Kedgeree recipe

Gill Meller’s Kedgeree

Gill Meller's ham and blue cheese croquettes

Gill Meller’s Ham and Blue Cheese Croquettes

Gill Meller's chestnut, pear and chocolate roulade on a white plate

Gill Meller’s Chestnut, Pear and Chocolate Roulade

Christmas eccles cake

Gill Meller’s Christmas Eccles Cake with Cider Brandy

Ravioli with squash and sage with goats cheese and hazelnuts

Gill Meller’s Ravioli filled with Squash and Sage

VIEW MORE RECIPES

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There’s more than one way to make a breakfast bap There’s more than one way to make a breakfast bap and here, @gill.meller folds softly set eggs around the bread itself, catching bacon, mushrooms and all those good savoury edges inside as it cooks. The bap gets a little crisp from the pan, the omelette stays tender, and everything ends up exactly where you want it. A clever little bit of breakfast cookery for the weekend, best eaten hot and with both hands. You can find Gill’s full recipe on our website. Organic eggs | Breakfast bap | Gill Meller | Brunch recipes | British cooking
Potatoes come into their own as the days cool… 
In Potatoes come into their own as the days cool… 
In @gill.meller’s herby potato pancakes, they’re grated and folded with spring onions, dill and Stonegate Estate Organic eggs, then cooked in butter until golden and savoury. They’re the sort of thing that happily takes whatever you have to hand: smoked fish, a spoonful of soured cream, dressed leaves, or simply a little extra dill and black pepper. Simple, seasonal cooking, with the potato doing most of the work. Find the full recipe on our website. Seasonal cooking | Potato recipes | Organic eggs | Autumn food | Gill Meller | British produce
And to finish British Egg Week: dippy eggs. 
Few t And to finish British Egg Week: dippy eggs. 
Few things carry quite as much nostalgia as a soft-boiled egg and soldiers, but @gill.meller gives the childhood favourite a properly grown-up edge here. Our organic eggs are cooked until the whites are just set and the yolks still beautifully runny, ready for dipping with thick sourdough soldiers spread generously with smoky bacon butter, fresh thyme and black pepper. Crisp, salty, buttery and made for dunking. A familiar little ritual, made just that bit more special. Gill Meller Recipe | British Egg Week | Organic
Proper scrambled eggs are all about patience, low Proper scrambled eggs are all about patience, low heat, plenty of butter and just enough stirring to keep them soft, creamy and a little loose. @gill.meller keeps things beautifully simple here, spooning them over generously buttered sourdough and serving them with samphire tossed in a little more butter. Salty, fresh and just the right contrast to those rich, delicate eggs. A reminder that sometimes the smallest details i.e. good bread, gentle heat, a handful of something seasonal, are what make a familiar plate feel fancy. Gill Meller Recipe | British Egg Week | Organic

Stonegate Estate © 2025. All rights reserved.
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Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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