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OUR RECIPES

Our organic eggs taste even more luscious than they look. But don’t just take our word for it – try them for yourself with this week’s delicious Stonegate Organic recipe inspiration…

Gill Meller’s herby potato pancakes

Gill Meller’s Herby Potato Pancakes

Flatbread, labneh, chorizo and fried egg

Gill Meller’s Flatbreads, Labneh and Fried Eggs

Gill Meller's folded breakfast bap

Gill Meller’s Folded Breakfast Bap

Gill Meller’s apple and blackberry cake with lemon and sage

Gill Meller’s Apple and Blackberry Cake

Ratatouille baked eggs with grilled toasts

Gill Meller’s Ratatouille Baked Eggs

New potato crustless tartlets

Gill Meller’s New Potato Crustless Tartlets

Chocolate beetroot brownies

Gill Meller’s Chocolate Beetroot Brownies

Tomatoes baked with Parmesan custard

Gill Meller’s Tomatoes Baked with Parmesan Custard

Thyme baked apples with homemade custard

Gill Meller’s Thyme Baked Apples with Homemade Custard

Speedy omelette with tomato, basil and goat’s cheese

Gill Meller’s Speedy Omelette with Tomato and Goats Cheese

Sautéed broad beans with a poached egg

Gill Meller’s Sautéed Broad Beans with a Poached Egg

Pan con tomate with a fried egg

Gill Meller’s Pan con Tomate with a Fried Egg

Early Summer Baked Eggs

Gill Meller’s Early Summer Baked Eggs

Blueberry, honey and Lavender mess meringues

Gill Meller’s Blueberry, Honey and Lavender Mess

Courgette, Goat's Cheese and Dill Soufflé

Gill Meller’s Courgette and Goat’s Cheese Soufflé

Artichoke with garlic mayonnaise

Gill Meller’s Artichoke with Garlic Mayonnaise

VIEW MORE RECIPES

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A classic worth keeping up your sleeve, this iconi A classic worth keeping up your sleeve, this iconic sauce originates from the Béarn region in southwest France and has been elevating grilled steak since its creation over a century ago by Chef Jean-Louis Françoise-Collinet. While tarragon takes centre stage, our ambassador chef @gill.meller adds his own twist with a little parsley and a scattering of fresh chives, a small departure from tradition, but one we think works beautifully. Head over to our website to the full recipe!
How glorious is this April sunshine? Doesn’t it fe How glorious is this April sunshine? Doesn’t it feel just great to be alive? We’re fancying this sensational seasonal salad from Gill’s kitchen. With its tuna, eggs and parsley it just smacks of spring sunshine. Find the full recipe on our website and cook with the season.
💙 WIN a gorgeous set of Hokan Bowls! 💖 Prepare, co 💙 WIN a gorgeous set of Hokan Bowls! 💖 Prepare, cook, serve, save and store with your very own @hokanbowls this spring! We’re giving one lucky follower the chance to win a set of 3 beautiful stoneware, stackable, sustainable bowls in the colour of your choice, PLUS three months’ worth of Stonegate Estate Organic eggs. ‌ Robust and durable, they are a lifelong addition to any kitchen, offering multi-purpose usage from freezer and fridge, to oven or microwave, to serving at the table. Whether you are a single professional, the family ‘Chef’, student sharing digs or just a keen cook with an eye for design, Hokan Bowls will become an absolute essential in your kitchen and cooking life. To enter, all you have to do is: Like this post Follow @hokanbowls and @stonegateestate Tag a friend who’d love their own bowl set Share to Stories for an additional entry T&Cs apply: Starts 6/4/26 and ends at midnight on 26/4/26. There will be 1 winner selected at random on 27/4/26 and contacted via DM. Competition is open to 18+ UK mainland residents only. Multiple entries allowed. Colour choice is subject to availability.
@gill.meller Ginger and Orange Drop Scones with Rh @gill.meller Ginger and Orange Drop Scones with Rhubarb make the most of the season’s first blush of forced rhubarb. Grown in the dark, it develops a vivid colour and tender bite, and here gently stewed down into a soft compote, scented with the subtle flavour of rose. Spoon it over warm scones, fragrant with citrus and spice, and let the sharpness and sweetness meet. Find the full recipe on our website and cook with the season.

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

Stonegate Estate © 2025. All rights reserved.
Privacy Policy | Cookies | Terms & Conditions

  • OUR STORY
  • OUR STANDARD
  • OUR PRINCIPLES
  • STONEGATE ORGANIC
  • RECIPES
  • CONTACT
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