ROASTED BRUSSELS SPROUTS WITH BACON AND EGGS
If you haven’t tried roasted sprouts before then you might be missing out. It’s a great way to cook them, and quite different to the traditional boiling. Smokey bacon and sweet onions round the flavours up, but cracking in a few fresh organic eggs towards the end takes this simple (all in one tray) recipe to another level.
Preparation time 10 minutes | Cook time 25-30 minutes | Serves 2