TOAD IN THE HOLE
Toad in the hole is such a winner, but you don’t have to stick to the basic recipe all the time. Here, we’ve added red onions to the mix because they bring a lovely sweetness to the dish and are delicious with the sausages. Try and track down the best bangers you can find and try serving it with a round of fried eggs like we have. You just can’t go wrong!
Preparation time 10 minutes | Cook time 45 minutes | Serves 2-3